The French Bread Connection in the Baking Industry

Bakeries have been making a splash lately in the baking industry and in the Millennium and they are making a lot of noise. There are so many different styles of baking goods now a lot of them are coming from all over the world to showcase their talents in baking. A baker’s main ingredient in their baked goods is flour-based and bakeries typically bake these baked goods in an oven making out of this world desserts and baked goods such as pies, cookies, cakes and different types of delectable bread from around the world. Major cities are a prime example and have tons of bakeries right in these cities and lately has been attracting big baking companies from all around the world delivering their creations to be displayed and sold all throughout these major cities has become a baking Mecca for delicious, extraordinary, creative baked goods. 

The Pastry Like Bread Effect


Something like brioche buns is a very popular bread. This bread is of French origin and its actually a bread that can be enjoyed any time of the day and prepared almost any way. For this bread to be as delicious as it is it only requires a few simple ingredients that you already most likely have in your refrigerator and food cabinets which are:

  • Flour 
  • Eggs 
  • Butter 
  • Milk 
  • Yeast


Often times sugar is added but it is not necessary and some like to add Brandi. There are several ways to tweak this delicious bread and so many different ways to enjoy it such as having it toasted for breakfast, for extra flavor you can add butter and or jelly or jam. Want to switch it up a bit you can enjoy a nice juicy burger on a brioche bun. This bread is also compared to a pastry bread the Viennoiserie which is a bread that is more on the pastry side and the brioche bread is similar to this bread. For those trying to watch their weight but still want to be able to enjoy this type of bread, there are alternatives to the sugar and flour and for some even egg substitutes. That is the beauty of the variety of things available to still eat and enjoy the foods we love without all the guilt. You can substitute flour for almond or coconut flour which will cut the carbs dramatically. If you have to avoid sugars again sugar is optional but if you still seek the sweet taste that can come with the brioche bread, there are so many different types of sugar substitutes out there to choose from. The options are endless, but you can still today enjoy delicious delectable bread to conquer the cravings we often get when we have to alter our diets. No matter how you slice it, you cannot go wrong with this bread.

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